Local and Organic Procurement
Cafe Campesino. 2021. “Our History”. Available at: https://www.cafecampesino.com/our-history/ [accessed 21 November 2021].
Davidson, Hope, Catherine Van Loo and Will Saddington. 2020. “RESPONSIBLE SOURCING – HOW TO EMBED SUSTAINABILITY INTO PROCUREMENT PROCESSES ''. Business in the Community; Deloitte. Available at: https://www.bitc.org.uk/wp-content/uploads/2020/07/bitc-report-environment-responsiblesourcing-july20.pdf [accessed 18 November 2021].
VARANASI, ANURADHA. 2019. Is Organic Food Really Better for the Environment? Available at: https://news.climate.columbia.edu/2019/10/22/organic-food-better-environment/ [accessed 18 November 2021].
Rishi Tea. 2021. “Rishi Tea & Botanicals”. Available at: https://rishi-tea.com/ [accessed 21 November 2021].
Sustainable Hospitality Alliance. “Responsible Procurement”. Available at: https://sustainablehospitalityalliance.org/resource/responsible-procurement-factsheet/ [accessed 21 November 2021].
What Works Centre for Local Economic Growth. 2013. “Local Procurement”. Available at: https://whatworksgrowth.org/resources/local-procurement-1/ [accessed 20 November 2021].